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A chef is one who puts his life on the line for cuisine!! Sota Kitaoka who is training at the famous Ginza store "Tomikyu", while in the midst of the boss, his seniors and juniors, and while sometimes getting involved in conflicts, as a chef, he will learn the important skills, and learn what is the" heart" of a chef ...!
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Learning the techniques, purifying your mind; it is an endless journey to learn how to use the knife!! Sota Kitaoka, who is training to become a Japanese chef, meets a lot of new people and learns about the true deepness of Japanese cooking while he works at "Tomikyu" in Ginza. One day, a regular customer comes in and asks what the 'sweet chili pepper' in his old memory is, but will they find out…?
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Pulling out the power of ingredients with a single knife… that is the true 'Japanese' chef's job.. While Sota is undergoing strict training, he falls in love with his boss's daughter Satsuki. On the other hand, Sota's childhood friend Junko comes to Tokyo all the way from Hokkaido just to follow him...
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Sota's father's restaurant, Kitaoka, is changing owners?! Sota has a steady path and trains hard to become a chef. But his father tells him something. While he still thinks about his wife that passed away, he decides to sell his ryotei. Sota loses the determination in his heart...
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Junko's brother Kentaro comes to Tokyo to take her back to Hokkaido. "Being a waitress is just carrying food around" he says, but after helping at "Tomikyu," he changes his mind... meanwhile, the daughter Satsuki thought the job of okami was easy at "Tomikyu," however, her mother as okami is very strict! What does it mean to be a professional?!
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Sota goes to help the legendary restaurant in Nihonbashi, "Kamikawa." The oyakata's son was third in line to inherit, but because of his injuries, he refuses to continue in cuisine. As Sota continues to learn new cuisine over his days at "Kamikawa," he feels that he should continue the restaurant himself…
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Sota is finally given the responsibility of stewing fish. However, after the oyakata and Yamamura challenge Sota with the same dish of stewed sea bream, he learns again how difficult stewing the dish can be. Then, Aoyagi from "Umemoto" comes to "Tomikyu" having decided to challenge another chef on a TV cooking show, and asks Sota to help him on the TV show?!
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The kitchen hand, Sugai has been recruited. He's happy that his feelings have been recognized, but because of his feelings towards Junko, he doesn't want to leave Tomikyu, what will happen to Sugai's delimma ...? At the same time, a relationship between Sota and Masami starts to blossom?! Junko, who can't stay calm invites Sota to dinner. A chef's calling is to go wherever he's needed. And what will happen to the young love between chefs?!
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Aoyagi, having become a father through marriage finds himself at odds with another parent and kid. Sota's father comes to Tokyo to see his son work. But he is seriously ill. When going back to Hokkaido, he tells Sota not to forget the joy of cooking. Volume 17 makes you think about family bonds!
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Sota's childhood friend Junko quits Tomikyu and returns to Hokkaido, and a new face is hired to help at Tomikyu. After watching him work, a customer, a famous ace baseball pitcher, appears before Sota with a request. The pitcher is in a slump and can't find his confidence, but with Sota's encouragement, makes a comeback. Satsuki, as a young Okami has taken on the family business, gets a sudden arranged marriage proposal. Hananoi hatches a plan, and...
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A regular customer brings along a beautiful girl to Tomikyu, and she soon takes a liking to Sota's cooking. On the following Sunday, she appears before Sota in a luxury car, and whisks him off to a fancy hotel. Just what does she want with Sota-?! As the restaurant is shutting down for the night, a man suddenly appears at Tomikyu looking for Sota. The man claims to be an old co-worker of Sota's deceased father. Just what does he want from Sota, and...
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Junko Yoshiya came to Tokyo from Hokkaido chasing after Sota. She started to work at Tomikyu but is not accustomed to the job and makes one mistake after the next. A regular customer, Kondo, forgets his cellphone. Junko discovers it but doesn't have time to do anything about it and leaves it as is. Customer service is the job of the Okami. The Okami of Tomikyu, Kikuyo Tomita, returns the cellphone to Kondo. Junko goes with her. On their way back home,...
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Hot skipjack bonito, the red meat of tuna that's more delicious than fatty tuna... While working, Sota touches upon the depth of Japanese food. But at the same time, he learns about what he wants to do and what he can do. On the other hand, what about his relationship with Satsuki whom he fell in love with?!
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