Athena Pappas is the head writer on one of the most popular sitcoms in television history. But when Vegas comedian Stephen Cosse is brought in to beef up the show's suddenly sagging ratings, she starts to worry about her job. Sparks fly as the competition--and attraction--between the two writers heats up. Athena has never had a problem scripting the romances of her characters. So why is her own love life so hard to script? With humor and a Hollywood-insider...

Tia Morales is used to calling the shots. She's the director of the popular sitcom Stars Collide, and her life on set is calculated and orderly. Well, most of the time. But her life outside the studio is another matter. If only she could get her family to behave as well as her stars do! When she starts butting heads with handsome camera operator Jason Harris, it's enough to send a girl over the edge. Will she ever learn to let go and take life--and...

Miles Carlisle is every teen girl's fantasy. His rugged good looks and exotic British accent have helped catapult his boy band, Seconds to Juliet, to super-stardom. But after two disastrous and very public breakups, Miles isn't interested in dating just any girl; he wants The One. And the only girl he's interested in is not only his best friend's little sister-and off-limits-but won't even give him the time of day... As a kid, Aimee Bingham had a...

The tastiest Cold Water Oyster Soup and Seattle King River Salmon via the infamous Pike Place Market make this week's Eat & Greet a seafood lover's paradise.

Chef Rusty heads to a fishing dock where he procures some very unique and unusual ocean dwellers for this week's featured recipes: Box Crab Lime Bisque and Pecan Crusted Sheephead. These sea creatures inspire him to take this week's menu to new heights.

After returning home and getting a little rest, Chef Rusty and his crew get together to break bread and reflect on all the amazing Eat & Greets as they count down the 10 best bites on tour from Season 1.

At this central California locale, Chef Rusty procures pasture-raised chickens for his featured dish, "Motherclucker Chicken Roulade". Inspired by a culinary technique by his idol, Jacques Pepin, Chef feels like it's his lucky day, but is it?

The Backstagers meet their lady counterparts from the All-Girls school, and it turns out that they have way more in common than they'd think. Working together to put on the best show this town's ever seen should be as simple as pie, right? ...RIGHT??