Nosh : plant-forward recipes celebrating modern Jewish cuisine
(Book)
Author
Contributors
Sussman, Adeena, author of foreword.
Published
Oakland, California : The Collective Book Studio, [2024].
Format
Book
ISBN
9781685553272, 1685553273
Physical Desc
255 pages : color illustrations ; 25 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Coventry - New Books | 641.5636 SIV | Checked Out | April 26, 2024 |
Cranston Central - New Books | 641 .5676 SIV | On Hold Shelf | |
East Providence (Weaver) - New Books | 641.5676 Siv | Checked Out | May 1, 2024 |
Hope - Adult New Books | 641.56 SIVA | Checked Out | April 23, 2024 |
Lincoln - Adult New Books | 641.5636 Siv | On Hold Shelf |
More Details
Published
Oakland, California : The Collective Book Studio, [2024].
Language
English
ISBN
9781685553272, 1685553273
Notes
General Note
"Foreword by Adeena Sussman" -- cover.
Bibliography
Includes index.
Description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Siva, M., & Sussman, A. (2024). Nosh: plant-forward recipes celebrating modern Jewish cuisine . The Collective Book Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siva, Micah and Adeena, Sussman. 2024. Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine. The Collective Book Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siva, Micah and Adeena, Sussman. Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine The Collective Book Studio, 2024.
MLA Citation, 9th Edition (style guide)Siva, Micah,, and Adeena Sussman. Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine The Collective Book Studio, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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