Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
(Book)
Author
Contributors
Barboza, Clare, photographer.
Published
Seattle : Sasquatch Books, [2021].
Format
Book
ISBN
9781632173331, 1632173336, 9781632174543
Physical Desc
267 pages : color illustrations ; 24 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.5951 Cho | On Shelf | |
| East Smithfield - Adult Non-Fiction | 641.563 CHO | On Shelf | |
| Knight Memorial - New Books | 641.563 CHO | Checked Out | June 21, 2024 |
| Newport - Adult Non-Fiction | 641.5636 Cho | On Shelf | |
| North Scituate - Adult Non-Fiction | 641.5636 CHO | On Shelf |
More Details
Published
Seattle : Sasquatch Books, [2021].
Language
English
ISBN
9781632173331, 1632173336, 9781632174543
Notes
General Note
"85 delicious and approachable recipes for Chinese vegetarian cooking" -- Back cover.
Bibliography
Includes index.
Description
"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too"--back cover.
Description
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Chou, H., & Barboza, C. (2021). Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza. 2021. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Sasquatch Books, 2021.
MLA Citation, 9th Edition (style guide)Chou, Hsiao-Ching, and Clare Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Sasquatch Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
