Save me the plums : my Gourmet memoir
(Book)
Author
Published
New York : Random House, an imprint and division of Penguin Random House LLC, New York, [2019].
Format
Book
Edition
First edition.
ISBN
9781400069996, 1400069998
Physical Desc
[xiii], 266 pages ; 25 cm
Status
Barrington - Biographies & Memoirs (Main Level)
B REICHL
1 available
B REICHL
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Barrington - Biographies & Memoirs (Main Level) | B REICHL | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Bristol (Rogers Free) - Adult Non-Fiction | 92 REICHL | On Shelf | |
Burrillville (Jesse Smith) - Adult Non-Fiction | 641.5092 REI | On Shelf | |
Clark Memorial - Adult Non-Fiction | 641.5 REI | On Shelf | |
Coventry - Adult Non-Fiction | 641.5 REI | On Shelf | |
Cross Mills - Biographies & Memoirs (Main Level) | 92 Reichl | On Shelf |
More Details
Published
New York : Random House, an imprint and division of Penguin Random House LLC, New York, [2019].
Edition
First edition.
Language
English
ISBN
9781400069996, 1400069998
Notes
Description
"When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be." --,(Source of summary not specified)
Awards
New York Times Best Sellers Nonfiction.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2019). Save me the plums: my Gourmet memoir (First edition.). Random House, an imprint and division of Penguin Random House LLC, New York.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. Random House, an imprint and division of Penguin Random House LLC, New York.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir Random House, an imprint and division of Penguin Random House LLC, New York, 2019.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir First edition., Random House, an imprint and division of Penguin Random House LLC, New York, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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