The Southern foodie : 100 places to eat in the South before you die (and the recipes that made them famous)
(Book)
Author
Contributors
Published
Nashville : Thomas Nelson, [2012].
Format
Book
ISBN
9781401601638, 1401601634
Physical Desc
viii, 280 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.5975 Cha | On Shelf |
More Details
Published
Nashville : Thomas Nelson, [2012].
Language
English
ISBN
9781401601638, 1401601634
Notes
Bibliography
Includes index.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Chamberlain, C. (2012). The Southern foodie: 100 places to eat in the South before you die (and the recipes that made them famous) . Thomas Nelson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chamberlain, Chris. 2012. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous). Thomas Nelson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chamberlain, Chris. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Thomas Nelson, 2012.
MLA Citation, 9th Edition (style guide)Chamberlain, Chris. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Thomas Nelson, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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