The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
(Kindle)
Author
Contributors
Published
Storey Publishing, LLC , 2016.
Format
Kindle
ISBN
9781612124353
Status
Available from Libby
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Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Citations
APA Citation, 7th Edition (style guide)
Crum, H., LaGory, A., & Katz, S. E. (2016). The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Barrington Public Library | 1 | 1 |
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