Catalog Search Results
Publisher
Mariner Books
Pub. Date
2023.
Language
English
Appears on list
Description
A collection of the years top food writing, selected by prolific food writer and author ofHow to Cook EverythingMark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Publisher
New Millennium Audio
Pub. Date
[2003]
Language
English
Description
Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
The twenty-five works in this volume will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
2018.
Language
English
Description
In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge...
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