“Ellison sought no less than to create a Book of Blackness, a literary composition of the tradition at its most sublime and fundamental." —Henry Louis Gates, Jr., TIME

From the renowned author of the classic novel Invisible Man, Ralph Ellison’s Juneteenth is brilliantly crafted, moving, and wise. With a new introduction by National Book Award-winning author and scholar...

"Novel set in the south during the Great Depression that takes an entirely fresh view on big American themes-- race, heredity, inequality, shame-- set in a time of financial crisis and racialized violence"-- "Cotton County, Georgia, 1930: In a house full of secrets, two babies - one light-skinned, the other dark - are born to Elma Jesup, a white sharecropper's daughter. Accused of her rape, field hand Genus Jackson is lynched and dragged behind a...

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old...

Cora is a slave on a cotton plantation in Georgia. When Caesar, a recent arrival from Virginia, tells her about the Underground Railroad, they decide to take a terrifying risk and escape. Though they manage to find a station and head north, they are being hunted. Their first stop is South Carolina, in a city that initially seems like a haven. But the city's placid surface masks an insidious scheme designed for its black denizens. And even worse: Ridgeway,...

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up...

As Halloween approaches, P.I. Savannah Reid finds herself knee-deep in tricks and treats when a member of The Skeleton Key Three, a celebutante clique, goes missing, and the wealthy host of the annual Halloween bash is murdered.

Forced to return to her hometown in Georgia, Mike Winship Singer, a divorced free-lance artist, tries to come to terms with her past and her dying, bigoted father.

Plus-sized P.I. Savannah Reid prides herself on cracking even the toughest cases. But her latest investigation is leaving her hungry for answers as she tries to unmask the identity of a cunning, would-be killer. His prey? Legendary designer Helene Strauss, creator of the world-famous Helene doll. While Helene's brassy, take-no-prisoners style made her a huge success, it also made her quite a few enemies. Before long, Savannah is sure she has a handle...

"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...

A severed head washes ashore, drawing Kate into a bizarre murder case. It's been months since the pistol cracked Roger Tejeda's skull. Though the police officer's memory gaps are beginning to fill in, any strain could endanger his recovery, and his girlfriend -- the super-rich, super-intelligent Kate Teague -- has been slowly nursing him back to health. He's still a long way from returning to work, but jogging down the beach one afternoon, he sees...