Certified food safety manager exam (CPFM) study guide
(Book)
Author
Published
[Place of publication not identified] : Gregory Michael Carpenter, [2012].
ISBN
9781986551137, 198655113X
Physical Desc
59 pages ; 23 cm
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Pawtucket - Adult Non-Fiction | TX 911.3 S3 C295 2012 | On Shelf | |
| Pawtucket - Adult Non-Fiction | TX 911.3 S3 C295 2012 | Checked Out | July 15, 2024 |
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More Details
Published
[Place of publication not identified] : Gregory Michael Carpenter, [2012].
Format
Book
Language
English
ISBN
9781986551137, 198655113X
Notes
Description
"This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition.Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers." --,(Source of summary not specified)
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Citations
APA Citation, 7th Edition (style guide)
Carpenter, G. M. (2012). Certified food safety manager exam (CPFM) study guide . Gregory Michael Carpenter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carpenter, Gregrey Michael. 2012. Certified Food Safety Manager Exam (CPFM) Study Guide. Gregory Michael Carpenter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carpenter, Gregrey Michael. Certified Food Safety Manager Exam (CPFM) Study Guide Gregory Michael Carpenter, 2012.
MLA Citation, 9th Edition (style guide)Carpenter, Gregrey Michael. Certified Food Safety Manager Exam (CPFM) Study Guide Gregory Michael Carpenter, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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