Best American food writing 2018
(Book)
Contributors
Reichl, Ruth, editor.
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2018.
Format
Book
Edition
First edition.
ISBN
1328662241, 9781328662248
Physical Desc
xxi, 288 pages ; 21 cm
Status
Description
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| 2018 | Greenville - Adult Non-Fiction | 641.3 BES | On Shelf |
More Details
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2018.
Edition
First edition.
Language
English
ISBN
1328662241, 9781328662248
Notes
General Note
Includes index.
Description
In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2018). Best American food writing 2018 (First edition.). Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2018. Best American Food Writing 2018. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Best American Food Writing 2018 Houghton Mifflin Harcourt Publishing Company, 2018.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Best American Food Writing 2018 First edition., Houghton Mifflin Harcourt Publishing Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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