Eat in my kitchen : to cook, to bake, to eat, and to treat
(Book)
Author
Published
Munich ; Prestel, [2016].
ISBN
9783791382005, 3791382004
Physical Desc
256 pages : bolor illustrations ; 26 cm
Status
Barrington - Non-Fiction (Main Floor)
641.594 PET
1 available
641.594 PET
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Barrington - Non-Fiction (Main Floor) | 641.594 PET | On Shelf |
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More Details
Published
Munich ; Prestel, [2016].
Format
Book
Language
English
ISBN
9783791382005, 3791382004
Notes
Description
"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Peters, M. (2016). Eat in my kitchen: to cook, to bake, to eat, and to treat . Prestel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peters, Meike, 1975-. 2016. Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat. Prestel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peters, Meike, 1975-. Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat Prestel, 2016.
MLA Citation, 9th Edition (style guide)Peters, Meike. Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat Prestel, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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