So, you want to be a chef? : how to get started in the world of culinary arts
(Book)
Author
Published
New York : Aladdin ;, 2013.
Format
Book
ISBN
9781582704364, 1582704368, 9781582704371, 1582704376
Physical Desc
220 pages : illustrations ; 23 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Falls (Adams Memorial) - Children's | J 641.5023 Bed | On Shelf |
| Cranston Central - Children's | J 331 .702 BED | On Shelf |
| Greenville - Young Adult | Y 331.702 BED | On Shelf |
| North Kingstown - Children's (Main Level) | J641.5023 Bed | On Shelf |
| Providence Public - Teen Room | YA 641.5023 B | On Shelf |
More Details
Published
New York : Aladdin ;, 2013.
Language
English
ISBN
9781582704364, 1582704368, 9781582704371, 1582704376
Notes
General Note
Series statement for dust jacket.
Bibliography
Includes bibliographical references (pages 215-220).
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bedell, J. M. (2013). So, you want to be a chef?: how to get started in the world of culinary arts . Aladdin ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bedell, J. M. 2013. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bedell, J. M. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Aladdin, 2013.
MLA Citation, 9th Edition (style guide)Bedell, J. M. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Aladdin ;, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
