Betty Crocker the big book of breads
(Book)
Author
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013].
ISBN
9781118453452, 111845345X
Physical Desc
335 pages : color illustrations ; 23 cm
Status
Barrington - Non-Fiction (Main Floor)
641.815 CRO
1 available
641.815 CRO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Barrington - Non-Fiction (Main Floor) | 641.815 CRO | On Shelf |
Location | Call Number | Status |
---|---|---|
East Providence (Weaver) - Adult Non-Fiction | 641.815 Cro | On Shelf |
Greenville - Adult Non-Fiction | 641.815 CRO | On Shelf |
Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.815 B | On Shelf |
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More Details
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013].
Format
Book
Language
English
ISBN
9781118453452, 111845345X
Notes
General Note
Includes index.
Description
A complete resource for new and experienced cooks combines over two hundred illustrated recipes with comprehensive instructions, tips, and techniques for preparing a variety of breads.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Crocker, B. (2013). Betty Crocker the big book of breads . John Wiley & Sons, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crocker, Betty. 2013. Betty Crocker the Big Book of Breads. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crocker, Betty. Betty Crocker the Big Book of Breads John Wiley & Sons, Inc, 2013.
MLA Citation, 9th Edition (style guide)Crocker, Betty. Betty Crocker the Big Book of Breads John Wiley & Sons, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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