The unofficial Harry Potter cookbook : from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike
(Book)

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Average Rating
Published
Avon, Mass. : Adams Media, 2010.
Format
Book
ISBN
9781440503252, 1440503257
Physical Desc
xv, 239 pages ; 24 cm
Status
Barrington - Non-Fiction (Main Floor)
641.5942 BUC YA
1 available

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Barrington - Non-Fiction (Main Floor)641.5942 BUC YAOn Shelf
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More Details

Published
Avon, Mass. : Adams Media, 2010.
Language
English
ISBN
9781440503252, 1440503257

Notes

Bibliography
Includes index.
Bibliography
Includes bibliographical references (pages 231-232) and index.
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.

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Citations

APA Citation, 7th Edition (style guide)

Bucholz, D. (2010). The unofficial Harry Potter cookbook: from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bucholz, Dinah. 2010. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

MLA Citation, 9th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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