Kitchen princess. 5
(Graphic Novel)

Book Cover
Average Rating
Published
New York : Del Rey/Ballantine Books, [2008].
Format
Graphic Novel
ISBN
9780345498854, 0345498852
Physical Desc
1 volume (unpaged) pages : chiefly illustrations ; 19 cm
Status
Barrington - Teen Room (Main Floor)
MANGA K
1 available

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Copies

LocationCall NumberStatus
Barrington - Teen Room (Main Floor)MANGA KOn Shelf
LocationCall NumberStatus
North Kingstown - Young Adult (Main Level)YA Manga Kitchen #5On Shelf
North Providence - Graphic Novels & Cartoons (2nd floor)Graphic Novel KobayashiOn Shelf
Pawtucket - TeenYA Manga Series - KitchenOn Shelf
Riverside - Young AdultYA Kob Graphic novelOn Shelf

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More Details

Published
New York : Del Rey/Ballantine Books, [2008].
Language
English
ISBN
9780345498854, 0345498852

Notes

General Note
Translated from the Japanese.
General Note
"First published in Japan in 2006 by Kodansha Ltd., Tokyo"--Title page verso.
General Note
Book reads right to left in the authentic Japanese format.
Description
Najika came to Seika Academy to find the boy who saved her life. That boy is Sora, son of the director of the Academy. But there is one major problem: Sora's brother Daichi has fallen for Najika!
Target Audience
Rated T, ages 13+.

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Citations

APA Citation, 7th Edition (style guide)

Kobayashi, M., Andō, N., Yamashita, S., DeFilippis, N., & Weir, C. (2008). Kitchen princess . Del Rey/Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miyuki. Kobayashi et al.. 2008. Kitchen Princess. Del Rey/Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miyuki. Kobayashi et al.. Kitchen Princess Del Rey/Ballantine Books, 2008.

MLA Citation, 9th Edition (style guide)

Kobayashi, Miyuki., et al. Kitchen Princess Del Rey/Ballantine Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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