Kitchen princess. 1
(Graphic Novel)
Uniform Title
Author
Published
New York : Del Rey/Ballantine, [2007].
Format
Graphic Novel
ISBN
9780345496201, 0345496205, 9781428715196, 1428715193
Physical Desc
1 volume (unpaged) : chiefly illustrations ; 19 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Davisville - Young Adult | GN YA FIC KOB | On Shelf |
| East Smithfield - Young Adult | YA Manga KIT VOL. 1 | On Shelf |
| North Kingstown - Young Adult (Main Level) | YA Manga Kitchen #1 | On Shelf |
| Riverside - Young Adult | YA Kob Graphic novel | On Shelf |
More Details
Published
New York : Del Rey/Ballantine, [2007].
Language
English
ISBN
9780345496201, 0345496205, 9781428715196, 1428715193
Notes
General Note
Translated from the Japanese.
General Note
"First published in Japan in 2005 by Kodansha Ltd., Tokyo"--Title page verso.
General Note
Book reads right to left in the authentic Japanese format.
Description
Najika left the rural orphanage she knows as home to attend Seika Academy in Tokyo in the hopes of finding a boy who touched her heart years earlier. Nobody in her class thinks she should be there except two brothers, Daichi and Sora, who recognize Najika's magical talent for cooking.
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Citations
APA Citation, 7th Edition (style guide)
Kobayashi, M., Weir, C., DeFilippis, N., & Andō, N. (2007). Kitchen princess . Del Rey/Ballantine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miyuki. Kobayashi et al.. 2007. Kitchen Princess. Del Rey/Ballantine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miyuki. Kobayashi et al.. Kitchen Princess Del Rey/Ballantine, 2007.
MLA Citation, 9th Edition (style guide)Kobayashi, Miyuki., Christina Weir, Nunzio DeFilippis, and Natsumi Andō. Kitchen Princess Del Rey/Ballantine, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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