French-American cooking from New Orleans to Quebec
(Book)
Author
Published
New York : Funk & Wagnalls, [1967].
Format
Book
Physical Desc
xxvii, 238 pages ; 22 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Woonsocket Harris - Adult Non-Fiction | 641.5 CLA | On Shelf |
More Details
Published
New York : Funk & Wagnalls, [1967].
Language
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Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Clark, M. G. (1967). French-American cooking from New Orleans to Quebec . Funk & Wagnalls.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clark, Morton Gill. 1967. French-American Cooking From New Orleans to Quebec. Funk & Wagnalls.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clark, Morton Gill. French-American Cooking From New Orleans to Quebec Funk & Wagnalls, 1967.
MLA Citation, 9th Edition (style guide)Clark, Morton Gill. French-American Cooking From New Orleans to Quebec Funk & Wagnalls, 1967.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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