Everyday Gourmet: Rediscovering the Lost Art of Cooking: Herbs and Spices-Flavor on Demand
(eVideo)
Published
The Great Courses, 2012.
Format
eVideo
Status
Available Online
Description
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Physical Description
30m 0s
Language
English
Citations
APA Citation, 7th Edition (style guide)
(2012). Everyday Gourmet: Rediscovering the Lost Art of Cooking: Herbs and Spices-Flavor on Demand . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Everyday Gourmet: Rediscovering the Lost Art of Cooking: Herbs and Spices-Flavor On Demand. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Everyday Gourmet: Rediscovering the Lost Art of Cooking: Herbs and Spices-Flavor On Demand The Great Courses, 2012.
MLA Citation, 9th Edition (style guide)Everyday Gourmet: Rediscovering the Lost Art of Cooking: Herbs and Spices-Flavor On Demand The Great Courses, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 521d7273-1953-4674-32b3-570f756ade1a-eng |
|---|---|
| Full title | everyday gourmet rediscovering the lost art of cooking herbs and spices flavor on demand |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:27PM |
| Last Indexed | 2024-05-22 00:35:42AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 29, 2023 |
| Last Used | May 16, 2024 |
Hoopla Extract Information
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[synopsis] => Delve into the subtle complexities of herbs and spices. You'll sample different salts and peppers (including Sel Gris, kosher salt, and white pepper); learn the difference between spices and herbs; find out how to blend them with oils, cheeses, and meats; and watch how to make an herb chutney, a roasted tomato and saffron vinaigrette, and a spice rub.
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