Diana Abu-Jaber

Lena is a fingerprint expert at a crime lab in the small city of Syracuse, New York, where winters are cold and deep. Suddenly, a series of crib deaths--indistinguishable from SIDS except for the fevered testimony of one distraught mother with connections in high places--draws the attention of the police and the national media and raises the possibility of the inconceivable: could there be a serial infant murderer on the loose? Orphaned as a child,

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s